Solid food. The calamari crusted in graham cracker had great sauces but was a little chewy. The pork chop was excellent, juicy. Dessert was an "Asian sundae" with green tea ice cream, caramel, raspberry compote, coconut tapioca...pretty tasty but the flavors were an odd combination. The decor and atmosphere are high-end and great. May remind you of your favorite cosmopolitan spot in Manhattan. Music gets you in the mood. They also have a great wine bar - stop by for a snack and some great wine!